Feed additives: aromatic plants and herbs in animal nutrition and health
05/02/21 09:05AM
Panagiota Florou-Paneri; Efterpi Christaki; Ilias Giannenas, Elsevier, 2020. - 382 p. ISBN: 9780128147016
The book explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research.
