Study on the linkages between protected areas and the conservation of biodiversity for food and agriculture
23/09/20 09:46AM
Ali, N.; Goettsch, B.; Shi, Y.; Hardcastle, J.; Oldfield, S. FAO, 2020, 35p.
Abstract: This thematic study has been
prepared as a contribution to the FAO publication, The State of the World’s
Biodiversity for Food and Agriculture. The study is an initial analysis of the
contribution of protected areas to the conservation of biodiversity for food
and agriculture and particularly of wild species used for food.
Full text:
http://www.fao.org/3/ca9493en/CA9493EN.pdf
