The
Impact of Nanoparticles on Agriculture and Soil, part of the
Nanomaterials-Plant Interaction series, contributes the most recent insights
into understanding the cellular interactions of nanoparticles in an
agricultural setting, focusing on current applications and means of evaluating
future prospects. In order to ensure and improve the biosafety of
nanoparticles, it is a primary concern to understand cellular bioprocess like
nanomaterial’s cellular uptake and their influence on cellular structural, functional
and genetic components. This book addresses these and other important aspects
in detail along with showcasing their applications in the area of agriculture.
With
an international team of authors, and experienced editors, this book will be
valuable to those working to understand and advance nanoscience to benefit
agricultural production and human and environmental welfare. In-depth knowledge
of these bioprocess will enable researchers to engineer nanomaterials for
enhanced biosafety.