1. Advances in cold plasma applications for food safety and preservation. / Aguirr, Daniela Bermudeze. - USA: Elsevier, 2019. - 410 p.
Tóm tắt: The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products
2. Aquaculture health management: Design and operation approaches. / Powell, Mark. - USA: Elsevier, 2020. - 394 p.
Tóm tắt: Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more
3. Biology and physiology of freshwater neotropical fish. / Baldisserotto, Bernardo. - USA:Elsevier, 2019. - 344 p.
Tóm tắt: The book is the all-inclusive guide to fish species prevalent in the neotropical realm. It provides the most updated systematics, classification, anatomical, behavioral, genetic, and functioning systems information on freshwater neotropical fish species. This book begins by analyzing the differences in phylogeny, anatomy, and behaviour of neotropical fish. Systems such as cardiovascular, respiratory, renal, digestive, reproductive, muscular, and endocrine are described in detail. This book also looks at the effects of stress on fish immune systems, and how color and pigmentation play into physiology and species differentiation
4. Biotechnological utilization of mangrove resources. / Jayanta Kumar Patra. - USA: Elsevier, 2020. - 499 p.
Tóm tắt: Divided into three main parts, biotechnological utilization of mangrove resources first provides a broad introduction into mangrove ecology. Subsequent chapters discuss the biodiversity of mangroves, including the diverse nature of the organisms within the mangroves themselves. The final part pays special attention to biotechnological utilization of mangroves. Topics such as antimicrobial activity of mangrove-derived products, anti-oxidant activity of mangrove derived products and pharmaceutical applications, are covered in detail
5. Changing climate and resource use efficiency in plants. / Amitav Bhattacharya. - USA: Elsevier, 2019. - 318 p.
Tóm tắt: Reviews the efficiencies for resource use by crop plants under different climatic conditions. This book focuses on the challenges and potential remediation methods for a variety of resource factors. Chapters deal with the effects of different climatic conditions on agriculture, radiation use efficiency under various climatic conditions, the efficiency of water and its impact on harvest production under restricted soil moisture conditions, nitrogen and phosphorus use efficiency, nitrogen use efficiency in different environmental conditions under the influence of climate change, and various aspects of improving phosphorus use efficiency
6. Characterization of nanoencapsulated food ingredients. / Seid Jafari. - USA: Elsevier, 2020. - 680 p.
Tóm tắt: Introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties
7. Climate change and agricultural ecosystems: Current challenges and adaptation. / Choudhary, Krishna Kumar. - USA:Elsevier, 2019. - 464 p.
Tóm tắt: Summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. The book incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy.
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