1. Sustainable food supply chains: planning, design, and control through interdisciplinary methodologies. / Accorsi, Riccardo. - USA:Elsevier, 2019. - 374 p.
Tóm tắt: Provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods
2. Sustainable meat production and processing./Galanakis, Charis. - USA:Elsevier, 2019. - 261p.,
Tóm tắt: Presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations
3. Sweet potato: Chemistry, Processing, and Nutrition. /Taihua Mu. -USA:Elsevier, 2019. - 404p.
Tóm tắt: The book presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses.
4. Transgenic plant technology for remediation of toxic metals and metalloids. / Majeti Narasimha Vara Prasad. - USA: Elsevier, 2019. - 521 p.,
Tóm tắt: Covers all the technical aspects of gene transfer, from molecular methods, to field performance using a wide range of plants and diverse abiotic stress factors. It describes methodologies that are well established as a key resource for researchers, as well as a tool for training technicians and students. This book is an essential reference for those in the plant sciences, forestry, agriculture, microbiology, environmental biology and plant biotechnology, and those using transgenic plant models in such areas as molecular and cell biology, developmental biology, stress physiology and phytoremediation
5. Transgenic Technology Based Value Addition in Plant Biotechnology. / Usha Kiran. - USA:Elsevier, 2020. - 336 p.
Tóm tắt: Discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants
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