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Global assessment of the impacts of COVID-19 on food security
28/11/22 10:31AM
Béné, C., Bakker, D., Chavarro, M.J., Even, B., Melo, J. and Sonneveld, A., 2021. /. Global Food Security, 31, p.100575.
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Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report
28/11/22 10:29AM
Hernandez, R.; Hoang, M.L.; Tran, H. (2021) / [n.p.] 36 p.
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Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms
28/11/22 10:27AM
Pham, H.; Abbink, H.; Huynh,T.; Trung, H.; Nguyen, T.; Lundy, M. (2021) /. [n.p.] 31 p.
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Nutrition landscape and climate in Vietnam: Identifying climate service entry points
28/11/22 10:24AM
Singh P, Huynh T, Downs S. 2020. / CCAFS Working Paper no. 317. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
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Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex
28/11/22 10:22AM
Burra, Dharani Dhar; Thi Huong, Trinh; Duong, Thanh Thi; Huynh, Tuyen; de Haan, Stef; Sanchez, Alejandra; Mayton, Holly; Rubin, Julia; Beal, Ty; Osiemo, Jamleck; Jalang'o, Dorcas A.; Binge, Brenda; Hoey, Lesli; Heller, Martin; Khoury, Colin K.; Jones, Andrew. (2019).(2019). Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex. Entry Points to Advance Transitions towards Sustainable Diets (EATS). 9 p.
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Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
28/11/22 10:18AM
Ba Huynh-Van, Vy Vuong-Thao, Tuyen Huynh-Thi-Thanh, Sinh Dang-Xuan, Tung Huynh-Van, Loan Tran-To, Nguyen Nguyen-Thi-Thao, Cuc Huynh-Bach and Hung Nguyen-Viet. 2022.