Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
24/08/20 03:16PM
Charis Galanakis (ed.). Elsevier, 2018, 442 p, eBook ISBN: 9780128119617
Abstract:
The book presents the latest research and advancements in efficient,
cost-effective, and environmentally friendly food production and ways they can
be implemented within the food industry. Filling the knowledge gap between
understanding and applying these advancements, this team of expert authors from
around the globe offer both academic and industry perspectives and a real-world
view of the challenges and potential solutions that exist for feeding the world
in the future. The book will guide industry professionals and researchers in
ways to improve the efficiency and sustainability of food systems.