Abstract:
Fruit Crops: Diagnosis and Management of
Nutrient Constraints is the first and only resource to holistically relate
fruits as a nutritional source for human health to the state-of-the-art
methodologies currently used to diagnose and manage nutritional constraints
placed on those fruits. This book explores a variety of advanced management
techniques, including open field hydroponic, fertigation/bio-fertigation, the
use of nano-fertilizers, sensors-based nutrient management, climate- smart
integrated soil fertility management, inoculation with microbial consortium,
and endophytes backed up by ecophysiology of fruit crops. These intricate
issues are effectively presented, including real-world applications and future
insights.