Nanoencapsulation of Food Ingredients by Specialized Equipment
12/04/21 03:55PM
Seid Jafari (ed.). Elsevier, 2019, 480p. ISBN: 9780128156728
The book provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.
