Advances in Cold Plasma Applications for Food Safety and Preservation
26/01/21 04:04PM
Daniela Bermudez-Aguirre (ed.), Elsevier, 2019, 410 p., ISBN: 978-0-12-814921-8
The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products.
