Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic.
Table of Contents:
Chapter One: Global trends on Covid-19 and food security research: A scientometric study
Chapter Two: Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model
Chapter Three: The impact of food security disruption due to the Covid-19 pandemic on tribal people in India
Chapter Four: ASEAN responses to COVID-19 for assuring food security
Chapter Five: Food security challenges and opportunities in indonesia post COVID-19
Chapter Seven: Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Chapter Eight: Impacts of the COVID-19 pandemic on food security among East and West African pastoralists
Chapter Nine: Latin America and the Caribbean: Food systems in times of the pandemic
