Omics
in Horticulture Crops presents a comprehensive view of germplasm diversity,
genetic evolution, genomics, proteomics and transcriptomics of fruit crops
(temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables,
tuberous crops, ornamental and floricultural crops and medicinal aromatic
plants. Information covering phenomics, genetic diversity, phylogenetic
studies, genome sequencing, and genome barcoding through the utilization of
molecular markers plays an imperative role in the characterization and
effective utilization of diverse germplasm are included in the book. This is a
valuable reference for researchers and academics seeking to improve cultivar
productivity through enhanced genetic diversity while also retaining optimal
traits and protecting the growing environment.